Cream Stone - Mumbai

Frozen Delights

The Cooking & more team finds themselves in ice cream heaven at Mumbai’s Cream Stone Ice Cream Parlour

Nothing appeals to people of all ages as ice cream, and most of us can’t get enough of it. While many of us have our favourite flavours, given a chance to choose, we can’t resist experimenting with flavours and toppings. At Mumbai’s Cream Stone Ice Cream Parlour the tag line is ‘Freeze Your Imagination’ and they allow you to do just that!

Situated at Girgaum Chowpatty, next to Sukh Sagar, the Cream Stone is like heaven for ice cream lovers. A customer at this ‘interactive’ ice cream parlour can allow his imagination to go wild when it comes to choosing flavours and toppings, which range from chocolates to exotic fruits and a variety of nuts. You can customise an ice cream according to your whim of the day and Cream Stone will freeze your wish into delicious reality.

The USP of the parlour is that it has something for everyone - there are candy sticking flavours for kids, light calorie ice creams for the figure conscious, and utterly sinful offerings for Chocoholics. The best part is all the ice creams served here are completely vegetarian.

Let’s take a closer look at the goodies on offer! There is a choice of four bases: fresh fruits; chocolate; nutty; and exotic. They have special treats called Chocolate Concepts featuring choices such as Willy Wonka (a blend of rich chocolate with crunchies of choco-flakes, chocolate pastry, whipped cream and dark chocolate fudge and ice cream) priced at Rs. 125; and Ferrero Rocher (rich chocolate ice cream with Ferrero Rocher chocolate chips and dark chocolate fudge) priced at Rs. 150; Brownie Break and Oreo Shot.

In the Seasonal Concepts range is Mr. Alphonso (fresh Alphonso mango with ice cream) priced at Rs. 160; Kala Jamun (hand picked jamun over generous scoops of jamun ice cream) priced at Rs. 140; Fruit Exotica (fresh fruits over delicious ice-cream) priced at Rs.110; Very Berry Mango and Lychee Lake.

Next on the menu are Nutty Concepts, including Nuts Overload (a combination of caramel and butter crunch with fresh chocolate sprinkler and roasted almonds and toppings) priced at Rs. 120’ and others like Fig ‘N’ Almonds and Naughty Nuts.

Dieters need not despair – there is a range of low sugar ice cream made of Fructo Oligo Saccharides, which are extracted through enzymatic process. This ice cream contains fewer carbohydrates, is low in calories, and has high amounts of probiotics. Choose from Fruit Fast (a delightful combination of seasonal fruits, 95% fat-free) priced at Rs.135;
Fruit Delight (a combination of kiwi and apple fruits, 95% fat-free and sugar-free) priced at Rs. 135, among others.

Launched in May 2010, this is the first parlour in Mumbai. However Cream Stone is a popular name in Hyderabad, which already has three outlets at Banjara Hills, Jubilee Hills, and IN Orbit mall. The idea is to provide value addition and value creation for the customer and Cream Stone certainly succeeds in doing that. The Cream Stone staff is trained not to sell just ice cream, but hospitality too, making each visit to the parlour a memorable experience.


Cream Stone Concepts is at: Shop no.6, Marina Mansion Building, S.V.P Road, Next to Sukh Sagar, Girgaum Chowpatty, Mumbai 400 007. Tel: 022-23680149, 7666305456.